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1.ISO9001:20002. advanced German beer production technology, 3. stainless steel 304 or red copper, 4. coordinated service - details see: https://www.machineto.com/2000l-small-brewery-equipment-10029699

Welcome to Beijing Goldhansens Beer Equipment Co., Ltd

Beijing Goldhansens Beer Equipment Co., Ltd introduced advanced technology from Germany, combined with the actual conditions in China, after years of research, created JHS mini brewing beer equipment. They are JHS-100, JHS-150, JHS-200, JHS-300, JHS-500, JHS-1000, JHS-2000. And they are perfect for large and medium-sized hotel.

Main equipment: Mash System, Fermenting and Storing Equipment

Corollary Equipment: Mill Machine, Plate Heat Exchanger, Cooling Machine, Operation Control System

CIP Washing System: Water treatment System, Sanitary Pump & Pipes Equipment

trade terms

decription of the goods	fermentation tank,boiling tank ,etc
capacity	2000L
material	SUS 304 or red copper
trade terms	FOB or EXW
payment terms	T/T,L/C,etc
port of loading	Tianjin
package	export standard
MOQ	1 piece
supplying ablity	40 psc in per year
service	one year warranty,lifelong maintenance

specification

name	quantity
mill machine	1
mash tun	1
filter tank	1
palate heat exchanger	2
fermentation tank	5
compressor	1
alcohol reservior	1
control cabinet	1

First: Mash System

Included :Mill machine and Plate Heater Exchanger. The system produces the final wort required after completion of the mashing process, from malt grinding to wort finalization. It contains boiler tank and filter tank. It is made of stainless steel, decorated with red copper plate outside, what’s more it adopts special insulation material

Second, Fermenting and Storing Equipment

Conical Fermentor:Complete the process from wort fermentation to fresh beer. It is made of stainless steel. With polyurethane thermal insulation layer of 70mm, and internal auto_clean. There are cooling zone outside control the temperature of fermentation according to the technology needs. An exhaust and pressure pipe controls internal pressure under 0.2mpa. In the later period of fermentation, yeast deposits at the bottom of the tank and is easy to discharge.

Third, Cooling Equipment

Beer is the product of low temperature fermentation. To reach low temperature required in beer fermentation, the heat resulted in process shall be absorbed by cooling media, so controlling the temperature is the key factor. This system provides cooling in process. It is refrigerator of wort, fermented liquid, and drought beer and removes heat in fermentation.

Forth, Electrical Control System: Control the distribution of electric power.

Fifth, CIP Washing System: CIP means clean-in-place

Combining the mash facility and fermenting system with pipes and valves, and also can be washed together and respectively. Alkali liquor flows through equipment and cleans them up to the sanitary standard of processes.

the process of making beer

If you are interested in our equipment, please feel free to contact with us