0086 13663826049 Commercial Vacuum meat tumbling machine price
Condition:New | Place of Origin:Henan China (Mainland) | Brand Name:Allance | Model Number:ALC6 GR Series |
Production Capacity:100~2500L | Voltage:380V/50Hz | Power(W):1.95~6.25kw | Weight:260~1600kg |
Dimension(L*W*H):1065*500*920mm | Warranty:one year | After-sales Service Provided:Engineers available to service machinery overseas | Type:Commercial Vacuum meat tumbling machine price |
Application:for sausage production line and other meat processing | Feature:tumbling,kneading for pickled meat | Advantage:no damage for marinade, meat taste and appearance | Material:SUS 304 Stainless steel meat tumbling machine |
Function:waterproof computer control,automatic vacuum meat tumbling machine |
Commercial vacuum meat tumbling machine price
Brief introduction for vacuum meat tumbling machine:
Vacuum tumbling machine is in a vacuum state, in the usage of physical principles, so that the meat, meat loaf, or flip up and down in the cylinder to achieve the massage, pickled effect. Pickled meat liquid has been fully absorbed, to enhance meat and water-binding capacity, improve product flexibility and product yield.
Product advantage about vacuum meat tumbling machine :
1.Vacuum tumbling machine is made of SUS 304 stainless steel
2.Vacuum tumbling machineis designed with round sealing head rolling and kneading space reasonable design, operation, little
noise.
3. Waterproof computer control system .Reverse rolling and kneading automatically.
4. Intermittent rolling and kneading, improve the product elasticity, and to improve products, prevent slice generated during the break
5.Vacuum tumbling machineuses collective cylinder gib principle since extrusion, rolling and kneading when cylinder turns meat in extrusion, yearning gib pieces classics ego, mutual extruding, make inferno decomposed into water-soluble protein flesh protein, easy to be absorbed by human body, also can make added material (starch, etc) and body protein are unmistakable, to achieve the fleshy tender, taste good, finished out the purpose of the high rate
6. The blade is with unique design, make material distributed homogeneously ,no damage for marinade, meat taste and appearance were improved.
Parameter for vacuum meat tumbling machine
Roller volume | 100L | 200L | 300L | 500L | 800L | 1000L | 1600L | 2500L |
Loading capacity (kg) | 50 | 100 | 150 | 250 | 450 | 600 | 900 | 1400 |
Roller speed (r/min) | 8.5 | 8 | 7.5 | 7 | 6.5 | 6 | 4 | 4 |
Total power (kw) | 1.95 | 2.25 | 2.25 | 2.25 | 2.95 | 3.75 | 4.75 | 6.25 |
Vacuum degree (Mpa) | -0.08 | -0.08 | -0.08 | -0.08 | -0.08 | -0.08 | -0.08 | -0.08 |
Weight | 260 | 320 | 440 | 520 | 600 | 730 | 1300 | 1600 |
We can also offer Hydraulic meat tumbling machine Any details ,please contact Lydia Sun.
Commercial vacuum meat tumbling machine price
Packaging Detail:wooden case |
Delivery Detail:7~10 days after receiving your deposit |