Vertical Dryers with high-tech

Vertical Dryers, 1 Advanced technique, 2 widely applied, 3 big capacity and high efficiency - details see: https://www.machineto.com/vertical-dryers-with-high-tech-10297630

Type:Vacuum Drying Equipment	Place of Origin:Henan China (Mainland)	Brand Name:Lantian	Model Number:hnhy
performance:high efficiency

Vertical Dryers

Brief introductions:

We began development of this system in the 1980's when whey was still spread on fields or dumped down the drain and after several attempts and some major struggles we mastered the pre-conditioning aspect of the process (which is extremely critical) prior to the second stage of the drying system. With help from some far-sighted processors we have been able to develop a system that can produce a non-hygroscopic powder, which will retain its granular fluidity not only after exposure to normal ambient humidity levels, but also when the relative humidity reaches the upper 90's%. Our process has been proven while processing virtually every type of cheese whey, and most recently we have achieved tremendous success processing whey permeate powder.

We have been told by many powder brokers that C.E. Rogers whey or permeate non-hygroscopic powders, produced via our multi-stage spray dryer process are the finest powders of their type on the world market today. This is based on particle size, solubility and free flowing characteristics.

Model parameters

Model	Early Moisture	End water	Standard coal consumption (kg/t)	Output (t/h)	Power	Weight (t)
LH-2012	25%	2%	6~7.8	8~10	2~3	17
LH-2014	25%	2%	7~8.6	9~12	1.8~2.6	19
LH-2016	25%	2%	8~11	10~14	1.6~2.2	21
LH-2216	25%	2%	9~12	12~15	1.5~2.1	26
LH-2218	25%	2%	10~13	14~16	1.5~2.0	28
LH-2220	25%	2%	11~13.8	15~17	1.4~1.8	30
LH-2222	25%	2%	13~15	16~19	1.4~1.6	32
LH-2516	25%	2%	17~22	18~26	1.4~1.6	38
LH-3018	25%	2%	22~27	23~32	1.4~1.8	45