vacuum belt drying equipment
Condition:New | Type:Vacuum Drying Equipment | Place of Origin:China (Mainland) | Brand Name:Shaghai Senon |
Model Number:VBDL/VBDS | Voltage:220/380 | Power(W):200000-1500000 | Dimension(L*W*H):2800 X20000X5200 |
Weight:48000kgs | Certification:GMP certified | Warranty:1 year | After-sales Service Provided:Engineers available to service machinery overseas |
catagory:vacuum belt drying equipment | Power consumption:lower | solubility:good | fragrance:natural |
control:auto PLC | cleaning:CIP | mesh:20-100 adjustable | drying temperature:30-150 ℃ |
capacity:higher | certificate:GMP certified |
Vacuum belt drying equipment
belt drying equipment for continuous vacuum drying of malt,instant tea powder or soup infredients,herb ectracts,chemicals,with the following advantages
.Continuous and gentle product drying
.Minimal oxidation
.Adjustable temperature 30-150 °C
.Low energy consumption
.Minimal flavour losses
Specific feeding an discharging system
.Fully automated operation and cleaning
Application:
The vacuum belt drying equipment is designed for the continuous drying of liquid and free flowing powders and other heat sensitive products,has successfuly for drying herb extracts,malt extract,glucose,lithium battery material, PVK90 series.
Design and functionality:the vacuum belt drying equipment is especially suitable for products passing a a glutinous and/or highly viscous phase during the drying process and for products sensitive to mechanical stress.Liquid products are uniformly distributed on the belts with swivel feeder,free flowing powders, granules and products of larger sizes are conveyed into a hopper on top of vacuum belt dryr.By interval the product is fed into an intermidiate chamber under vacuum from where the product will be loaded onto the top belt
by a special rotary dosing system.Liquid or pastry products will be conveyed through the dryer with in paralle operating belts,solidproducts are transported bck and forth through the dryer from the top to the bottom belt in order to extend the residence time.
The hating plates underneath the bands are installed in independent heated zones to permit constant or variable drying rates.This allows gentle ontinuous drying for maximum product quality.The last zone can be designed as a cooling zone if required.
At the end of the belt the dried product is cut to the desired size by a gullotine device.The product is collectd in an intermediate hopper from where it is discharged out ofthe vacuum into the atmospheric environment with alternating pressure.
The removed vapors are recovered in a condenser.The vacuum is maintained usually by water ring pumps and single or multistage steam jets.
Packaging Detail:Standard export packing suitable for container/bulk shipment or per buyer's instruction |
Delivery Detail:90 days from receiving the down payment |