spiral dough mixer/industrial bread mixer/manual dough mixer
Condition:New | Place of Origin:Henan China (Mainland) | Brand Name:spiral dough mixer | Model Number:JM80/130/200/250 |
Usage:For Flour | Type:Spiral Mixer | Power Source:Electric | Voltage:380V |
Power(W):4KW | Warranty:12 months | Name:spiral dough mixer | Pasta Weight:40/80/120/140g |
Capacity:80/130/200/250L | Dry Flour Weight:25KGâ¤100KG | Volt:3N-380 | Power:3.7kw |
Weight:357kg |
spiral dough mixer/industrial bread mixer/manual dough mixer
1, Product Performance:
1, Adopt computer control panel, can forward and reverse rotating. Fast and slow two speeds.
2,Mixing hook by specially treated and durable without deformation.
3, Belt drive, power is big but noise is small.
4,Safe mesh. When the mesh is opened, the power will automatically turn off during the working time.
Configuration: Motor, bearings, belts all adopt new technology.
2, Main Data:
Model | Dimension | Pasta Weight | Capacity | Dry Flour Weight | Fast (RPM) | Low (RPM) | Volt | Pow | Weight |
YS-JM80 | 1020*580*1100 | 40g | 80L | ≤25KG | 252 | 126 | 3N-380 | 3.7kw | 357kg |
YS-JM130 | 1230*710*1180 | 80g | 130L | ≤50KG | 216 | 108 | 3N-380 | 5.3kw | 455kg |
YS-JM200 | 1450*840*1410 | 120g | 200L | ≤75KG | 210 | 102 | 3N-380 | 10kw | 785kg |
YS-JM250 | 1900*1000*1500 | 140g | 250L | ≤100KG | 230 | 140 | 3N-380 | 15kw | 885kg |
3,Functions and characteristics:
Function:It is designed mainly for mixing bread dough in food industry. By the agency of time options and speed change, ensure that dough chewy, water absorption and expansibility can reach its ideal range.
Characteristic:
1) Super high-power design, high mechanic durability, and high mixing speed
2) Application-specific integrated circuit board, digital display window, capability of speed auto changeover as per program, ensuring handiness and few or none repair
3) Circuit is provided with overload protection function, capable of avoid equipment damage due to operating failure.
4) Special structural design, high water absorption and dilatation of dough; the baked bread is larger than traditional ones by approximately 2%, with nice taste.
5) Long service life, elegant appearance.
4, Warmth Warning:
♣Please read the introductions and specifications of the machine before operation
♣Please don’t leave the machine in its working time, and keep children away from the machine
♣It’s forbidden to clean the main engine of the machine with water before or after operating, and avoid the water on the machine thus to prevent leakage of the electricity; IF you will clean the machine, please switch off the power firstly and clear it with dry cloth except for the main engine
♣If you won’t use it for a long time, please put the machine in dry and ventilate place in case it is affected with damp and mouldy.
Bakery Dough Machine, Spiral Dough Mixer, Dough Machine, Spiral Mixer, Dough Mixing Machine, Dough Kneading Machine
Bakery Equipments:
Quality first, Service the second, Long-term cooperation and Lifelong friends
Packaging Detail:Seaworthy standard export cartons. |
Delivery Detail:10 days after receiving the deposit |