spiral dough mixer/industrial bread mixer/manual dough mixer

manual dough mixer1,Adopt computer control panel2,can forward and reverse rotating3,Fast and slow two speeds - details see: https://www.machineto.com/spiral-dough-mixer-industrial-bread-mixer-manual-dough-mixer-10010903
Condition:NewPlace of Origin:Henan China (Mainland)Brand Name:manual dough mixerModel Number:JM80/130/200/250
Usage:For FlourType:Spiral MixerPower Source:ElectricVoltage:380V
Power(W):4KWWarranty:12 monthsName:manual dough mixerPasta Weight:40/80/120/140g
Capacity:80/130/200/250LDry Flour Weight:25KG≤100KGVolt:3N-380Power:3.7kw
Weight:357kg   
spiral dough mixer/industrial bread mixer/manual dough mixer
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spiral dough mixer/industrial bread mixer/manual dough mixer

1, Product Performance:

1, Adopt computer control panel, can forward and reverse rotating. Fast and slow two speeds.

2,Mixing hook by specially treated and durable without deformation.

3, Belt drive, power is big but noise is small.

4,Safe mesh. When the mesh is opened, the power will automatically turn off during the working time.

Configuration: Motor, bearings, belts all adopt new technology.

2, Main Data:

ModelDimensionPasta WeightCapacityDry Flour WeightFast

(RPM)

Low

(RPM)

VoltPowWeight
YS-JM801020*580*110040g80L≤25KG2521263N-3803.7kw357kg
YS-JM1301230*710*118080g130L≤50KG2161083N-3805.3kw455kg
YS-JM2001450*840*1410120g200L≤75KG2101023N-38010kw785kg
YS-JM2501900*1000*1500140g250L≤100KG2301403N-38015kw885kg

3,Functions and characteristics:

Function:It is designed mainly for mixing bread dough in food industry. By the agency of time options and speed change, ensure that dough chewy, water absorption and expansibility can reach its ideal range.

Characteristic:

1) Super high-power design, high mechanic durability, and high mixing speed

2) Application-specific integrated circuit board, digital display window, capability of speed auto changeover as per program, ensuring handiness and few or none repair

3) Circuit is provided with overload protection function, capable of avoid equipment damage due to operating failure.

4) Special structural design, high water absorption and dilatation of dough; the baked bread is larger than traditional ones by approximately 2%, with nice taste.

5) Long service life, elegant appearance.

4, Warmth Warning:

♣Please read the introductions and specifications of the machine before operation

♣Please don’t leave the machine in its working time, and keep children away from the machine

♣It’s forbidden to clean the main engine of the machine with water before or after operating, and avoid the water on the machine thus to prevent leakage of the electricity; IF you will clean the machine, please switch off the power firstly and clear it with dry cloth except for the main engine

♣If you won’t use it for a long time, please put the machine in dry and ventilate place in case it is affected with damp and mouldy.

Bakery Dough Machine, Spiral Dough Mixer, Dough Machine, Spiral Mixer, Dough Mixing Machine, Dough Kneading Machine

Bakery Equipments:

Quality first, Service the second, Long-term cooperation and Lifelong friends

spiral dough mixer/industrial bread mixer/manual dough mixer
Packaging Detail:Seaworthy standard export cartons.
Delivery Detail:10 days after receiving the deposit

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