SOUS VIDE WATER BATH

1.suitable for small businesses and resturant, 3.sous vide water bath, 4.water cooking - details see: https://www.machineto.com/sous-vide-water-bath-10003396
Condition:NewPlace of Origin:Jiangsu China (Mainland)Brand Name:DajiangModel Number:SV-20/2
Usage:OtherType:OtherPower Source:ElectricVoltage:220V
Power(W):4000WWeight:29KGSDimension(L*W*H):715mm*570mm*310mmWarranty:1 year
SOUS VIDE WATER BATH
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The water bath is designed to regulate the temperature from room temperature to Max.85 degree, it is used to cook vacuum-packed meat, poultry, fish and vegetables in the sous vide way. The sous cooking way has the advantage of avoiding drying out, leaching and hardening; the products remain juicy and will intensify their natural color and flavor; vital nutrients and vitamins remain; the cooking time is much longer than in conventional cooking and frying, but it requires no supervision.

Technical Features

Voltage supply 100-240V 50/60HZ according to the different market.

Maximum temperature: 85 degree

Capacity: 40 liters

Internal dimension: 530mm(L)x327mm(W)x150mm(H)x2

Outer dimension: 715mm(L)x570mm(W)x310mm(H)

Consume power: 4000W

SOUS VIDE WATER BATH
Packaging Detail:Carton
Delivery Detail:30 days

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