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electric smoking oven for meat, 1.full stainless steel, 2.capacity 1000kg, 3. PLC control system, 4.automatic cleaning system - details see: https://www.machineto.com/sm-1000-full-stainless-electric-smoking-oven-for-meat-with-plc-control-system-10004550

electric smoking oven for meat

I.Application :

Smoking house is used to smoke the meat products such as sausage, ham, chicken, fish, duck, etc. It can complete all the following tasks like steaming, drying, smoking,coloring, cleaning, etc.

II. Machine specification

1. Material

The main body of the machine is made of top quality food grade 304 stainless steel. Healthy for health and easy to clean.

2. Operating system

The machine operation is easy and convenient for workers. It takes PLC control system. All the data can be setted on the touch screen. The system can memorize 100 processing techniques.

3. Unique wind circulating system

The unique wind circulating system can guarantee the consistency of temperature and moisture during the process of roasting, steaming, drying. smoking. So the color is even and looks good.

4. heating method:

It takes hot steam heating method or electric heating method and adopts optimal heat exchanger and full stainless steel pilot valve.

5. smoke forming system:

External wood pellet, wood sawdust smoke forming system can not only give the meat the smell of fruit tree, but also makes the meat golden color.

6. Cleaning system

The machine is equipped with high-pressure pipe pump to clean the dust inside.

III. Technical parameters

Model	SM-1000
Capacity (kg)	1000
Power (kw)	24.5
High pressure	0.3-0.6
Low pressure	0.1-0.2
temperature	<100
Water pressure	0.2
Standard cart(mm)	1000*1030*1840
Dimension (mm)	4490*1550*3000
Weight (kg)	4000