Refrigeration equipment for fish,vegetable,beef,meat,pork.

Refrigeration equipment

cold storage room for fish,vegetable,beef,meat,pork.

1.Cold storage's major component selects the well-known brands, which ensure the machine with reasonable configuration, steady movement, good insulation function, and low power consumption.

2.The electrical control section of the cold room is fully automatically controlled by computer, LCD inner temperature of the cold room, available machine time, defrost time, time of fan delay, alarming indicate and various technology parameter. It is easy and convenient to operate.

3.The cold storage for fish,vegetable,beef,meat,pork is made up of reinforced base plate, sidewall plate, end wall plate and top plate. There is a 100mm-thick insulated layer of polyurethane foam inside the plate.

4.An air cooling system is applied inside to keep the temperature of the cold storage bin at -8, an ideal temperature to keep fish,vegetable,beef,meat,pork .

Features of cold storage forfruits,vegetables

1.Fruit and vegetable cold storage using a wide range , and can realize a library dual temperature or temperature , to meet the needs of different users , keep fruits and vegetables ( fruits and vegetables ) fresh and long-time preservation ;

2. it is a good thermal insulation properties , light weight , high strength , corrosion resistance, anti-aging , beautiful appearance.