Quick Food Freezer with CAS Function (4 Rack Type)
Freezing Capacity: 200 - 300Kg/H - details see: https://www.machineto.com/quick-food-freezer-with-cas-function-4-rack-type-10244966
Type:Plate Freezer | Place of Origin:Japan | Brand Name:Quick Food Freezer with CAS Function | Capacity:30 trays per rack:120 (400x600) trays |

- Freezing house is embedded to the floor level, so that even women workers can bring racks in the freezing chamber smoothly.
- Freezing capacity is equal to 300Kg/H tunnel freezer but various shape and/or size of food products can be frozen simultaneously. This is a great benefit for the processors since tunnel or spiral freezers require products with same shape, size and weight.
- Shelf life of your products can be remarkably extended.
- You can save loss or waste cost which incur while food materials are used for cuisines or during distribution. On the contrary, you can make the production lines profitable due to reducing the waste amount.
Outline specifications:
4 Rack Type Quick freezer with CAS machine | ||
Outline Specifications | ||
Panel Material | Exterior | Select Stainless or Vinyl chloride steel plate |
Interior | Stainless Steel SUS 304 | |
Panel Size | Exterior | W3000xD4400xH2600 |
Interior | W2700xD4100xH2300 | |
One-side door | Opening | W850xH1800 with Heater Maintenance Door W600xH1600 with Heater |
Rack | W680xD880xH1700 4 Set | |
Tray | W600xD400xH20 120 pieces (30 pieces/rack) | |
Electric Capacity | 3 Phase 200 V90.2 kW Single phase 100 V2.1 kW |
- We will consult with customers about installation method.
- For improvement, this specification might be changed without notice.
What makesCASdifferent?
uPresent refrigeration systems are not appropriate for maintaining freshness of food products since their color and quality are denaturalized in a couple of days. Therefore, loss and waste willbe unavoidable unless perishablesubstances such as vegetables and fruits are completely used up enmass.However,ABIrefrigeration storage systemcan preserve deliciousness of just harvested materials and freshness of high quality food products for a certain period.Thisresults in eliminatingthe producing of lossandwaste.
uPresentfreezing systems in the market incur freezer burn bycausing the substance to lose its water content and therefore,destroysproductquality.However, ABI freezing systemkeeps thesubstanceinternal moisture and prevents freezerburn phenomenon to occur.
A quick review about the other benefits of Cells Alive System (CAS)Function:
1. No dripping after being thawed, therefore, the loss of nutritional components such as protein, etc. is prevented.
2. The water-holding capacity is retained.
3. Keep the tastiness.
4. Keep the amino acids.
5. Keep the original fresh flavor.
6. Keep the food color, texture and quality intact.
7. Preventing oxidation.
8. Restrain denaturalization of protein.
9. Significant reduction in the waste amount.

Packaging Detail:Export Packaging |
Delivery Detail:3 months from when the order is placed |