Quick Food Batch Freezer with Cells Alive System

Batch type quick freezer with 20 trays retrofitted with CAS., Original freshness, taste, flavor and color will be restored. - details see: https://www.machineto.com/quick-food-batch-freezer-with-cells-alive-system-10244687

Type:Plate Freezer

Place of Origin:Japan

Brand Name:Quick Food Batch Freezer With Cells Alive System Function

Capacity:20 trays

contact supplier for Quick Food Batch Freezer with Cells Alive System

OUTLINE SPECIFICATIONS

Batch Type Quick freezer with CAS Machine for 20 Trays
Outline Specifications
Panel Material	Exterior	Vinyl chloride steel plate
	Interior	Stainless Steel SUS 304
Panel Size	Exterior	W1300xD1200xH2204
	Interior	W1000xD900xH1904
One-side door	Opening	W620xH905 with Heater 1 Set W620xH300 with Heater 1 Set
Tray	W600xD400xH20 20 pieces
Electric Capacity	3 Phase 200 V16.8 kWSingle phase 100 V0.4 kW

Compressor of 20HP E/T -65C will be locally procured by the buyer due to after service point of view.

It's possible to put it together at the site.

This specification might be changed without notice for improvement.

YOU CAN RETROFIT CELLS ALIVE SYSTEM TO YOUR PRESENT QUICK FREEZER IN USE.

What makesCASdifferent?

uPresent refrigeration systems are not appropriate for maintaining freshness of food products since their color and quality are denaturalized in a couple of days. Therefore, loss and waste willbe unavoidable unless perishablesubstances such as vegetables and fruits are completely used up enmass.However,ABIrefrigeration storage systemcan preserve deliciousness of just harvested materials and freshness of high quality food products for a certain period.Thisresults in eliminatingthe producing of lossandwaste.

uPresentfreezing systems in the market incur freezer burn bycausing the substance to lose its water content and therefore,destroysproductquality.However, ABI freezing systemkeeps thesubstanceinternal moisture and prevents freezerburn phenomenon to occur.

A quick review about the other benefits of Cells Alive System (CAS) Function:

1. No dripping after being thawed, therefore, the loss of nutritional components such as protein, etc. is prevented.

2. The water-holding capacity is retained.

3. Keep the tastiness.

4. Keep the amino acids.

5. Keep the original fresh flavor.

6. Keep the food color, texture and quality intact.

7. Preventing oxidation.

8. Restrain denaturalization of protein.

9. Significant reduction in the waste amount.

Packaging Detail:Export Packaging

Delivery Detail:3 months after the order has been placed