Myanmar cured meat dehumidifier from -20C to 40C dehumidifier 25L/H

1) Myanmar cured meat from-20C to 40C, 2)Best use in cold environment to dry material, 3)1%RH can adjust, compressor: MITSUBISHI - details see: https://www.machineto.com/myanmar-cured-meat-dehumidifier-from-20c-to-40c-dehumidifier-25l-h-10206326
Condition:NewPlace of Origin:Guangdong China (Mainland)Brand Name:PARKOO RISING TEMPERATURE DEHUMIDIFIERModel Number:CF25/S
Voltage:380Power(W):10.3KWDimension(L*W*H):1300X525X1750MMWeight:300KG
Certification:ULWarranty:3After-sales Service Provided:Overseas third-party support availableHumidity Capacity:25/HOUR
Power Source:380V/50HZRated Voltage:10.3KWMaximum Voltage:13KWAir Circulation:6000m3/h
Refrigerant:R407Production Dimension:1300X525X1750MMCompressor:Mitsubishi,Hitachi,DaikinElectrical heating power:12KW
Myanmar cured meat dehumidifier from -20C to 40C dehumidifier 25L/H
contact supplier for Myanmar cured meat dehumidifier from -20C to 40C dehumidifier 25L/H


Artical No:CF25/S

1. Myanmar cured meat dehumidifier ADVANTAGE

1.International well-known brands efficiency scroll compressor (Daikin / Mitsubishi) energy efficiency, low energy consumption, low noise
2. well-known brand electronic control components (Siemens, Chint, etc.), durable,low failure rate
3. Use of international brands for (Japan SHINYEI) Humidity sensor, measure accurate, durable
4 high-efficiency centrifugal fan, with a strong wind, even Airflow, low noise characteristics, the material dry uniformly fast
5 according to user requirements, add or reduce reasonable accessories\

6,especially used in 38-70 °C environment.

7,Can rising temperature from -20C to 40C, best use in cold environment for dry goods

8,Can good for keep goods tast ,smell, shap,color after parch/drying.

2. PARKOO Myanmar cured meat dehumidifier FACTORY

3. PARKOO Myanmar cured meat dehumidifier APPLICATION SCOPE

Normally,dehumdifier will stop working once temperature below 5C, but Rising deumidifier can rising the temperatuer from

-20C to 40C, it's best to use in lower temperature environment.

Widely used in the paper, packaging, printing, wood, herbal medicines, preserved fruit, dried fruit, fish, preserved meat, Seafood, tea, flowers, candy, food, ceramics, various types of seeds, edible fungi, vegetables, potato chips, ginger peanuts, aquatic products, leather and thermal chemical materials ,etc.

4. PARKOO Myanmar cured meat dehumidifier FEATURES

(1) The computer room control, simple operation, LCD display ,not only displays the current humidity, can also display the current humidity, and display the current temperature, humidity 1% of adjustable function, automatic humidity control, hommization design, without worker watching .
(2) failure automatically judge and display the relevant fault code, add alarm function or not according to the requirements, such as: wet feeling, warm sense of alarm, high and low pressure alarm ,compressor and fan overload alarm and other.
(3) good sealing performance of the electrical control box, can be effective dustproof, waterproof and prolong the service life of electrical components.
(4) set the heating temperature, to achieve automatic control of heating up.

5. PARKOO Myanmar cured meat dehumidifier PARAMETER

Article No.CF25S
Article NameRising/heat temperature Dehumidifier
Dehumidify Capacity25/HOUR
Voltage380V/50Hz
Rated Input Power10.3KW
Maximum Power13KW
Air Circulation6000M3/H
RefrigerantR407
CompressorMitsubishi , Daikin
G.W.(KG)300KG
Model Dimension1300X525X1750MM

6. PARKOO Myanmar cured meat dehumidifierSHOW DETAILS

1,Top international compressor (Daikin / Mitsubishi)
2. well-known brand electronic control components (Siemens, Chint, etc.)
3. International brands for humidity sensor (Japan SHINYEI)

4,Warranty:3 years

FRONT SIDE

After drying ,can best keep the goods shape,color and taste!

Export dehumidifier solid packing:

Myanmar cured meat dehumidifier from -20C to 40C dehumidifier 25L/H
Packaging Detail:Standard export packing plastic bags+foam inside+carton+wooden case
Delivery Detail:10-15DAYS

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