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Band belt tunnel freezer can make food be frozen in good shape bacause of falt and neat belt surface. - details see: https://www.machineto.com/iqf-sdb-series-band-belt-tunnel-freezer-10244785

Application:

It suit for freezing fillet, scallop, shrimp, prawn and other seafood.

Features:

1. The band belt is made of imported SUS304 S.S. sheet; the surface is flat and neat; the working speed of mesh belt can be adjusted by converter made by FUJI.
2. SDB series mesh belt tunnel freezer adopts advanced wind flow method to make sure that food can be frozen quickly and homogeneously.
3. Foamed PU sandwich panels coated by SUS304 stainless steel sheet both sides; Density will be 42kg/m³; Linked by eccentric hook; The maintenance door equips with low-voltage heating device to prevent the door from being frozen.The insulation cabinet contains a special repair door and there is a wide repair path inside the cabinet.
4. Mature structure: sensible diameter ratio of driving axle which can prolong the life span of band belt; the frame structure are all made of SUS304 stainless steel; designed and manufactured according to the requirements of HACCP.
5. Aluminum evaporator: The shell is made of stainless steel. All the evaporators are designed by our engineers. The special different fins distances structure reduces the defrosting intervals, meanwhile, it also can prolong the continuous working time of equipments. Big fins and big upsiding down edges improve the efficiency of heating exchange and make the inner cleaning easy.
6. Special fans for low temperature: Equipped with axial fans whose air box is made of stainless steel and blades are made of aluminum. The shell of motor is hot dip galvanized. Totally enclosed low-temperature moisture-proofed and water-proofed motor (reach IP56) is efficient, energy-saving and reliable.
7. Sensible drainage design: The water plate is located at the bottom of cabinet, whose features are welded completely, never penetrate and leak, smooth corner, no sanitation dead angle, slope to waterspout, easy to be cleaned.
8. Have passed the ISO9001:2000 certification.

Technical Parameters:

Model	Unit	SDB300	SDB500	SDB1000
Freezing output	kg/h	300	500	1000
Freezing time	min	≤30
Time adjustable range	min	15~90
Inlet average temp.	0C	+15
Outlet center temp.	0C	≤-18
Inner average temp.	0C	≤-35±3
Cold consumption(+35°C/-42°C)	KW	46	90	175
Installed power	KW	11	15	39
Refrigerant	-	R717 / R22 / R404a
Defrosting method/ period		water defrosting once per 10 hours
Cabinet dimensions (L×W×H)	m	16.0×1.8×2.6	21.0×1.8×2.6	23.5×3.6×2.6
Weight	T	9	12	19
Note: 1.The parameters above are calculated as fillet bare freezing 2.The parameters above are for your reference only, and the equipments will be designed according to different foods and outputs as your requirements.