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bread production line, 1.rotary convection, 2.far infrared metal heating tube, 3. manufacturer CE&ISO9001 - details see: https://www.machineto.com/hot-bread-production-line-omj-4632-r6080-manufacturer-ce-iso9001-10010887

Technical Features ( bread production line )

Highly Efficient:

Our high efficient, low consumption CAXA2 computerised and digital controlled system ovens have been deigned and guaranteed for quality baking, It is economical in terms of energy and time consumption.

Absolutely safe:

There are 3 kinds of safety systems inside the Oven that ensures absolute safety.

Cleanliness and Environmental Safety:

Our Ovens uses Diesel and Natural Gas and are designed with special burning system that make the fuel burns well enough before expelled from the Oven. It is equipped with special automatic exhaust fan or The Diesel Oil container I made of special metal blower and so it does pose any danger to both the food andthe production environment.

Synchronizedd Control:

The timer, thermometer,heating and the rotary systems on the machine are synchronized to be responsive to each other to make the operation automatic and easier.

Broad Useage:

It is suitable for baking all kinds of Breads, bakery machine importerss Pies, Crisp spread steamed-bread and Chinese-styled bakery machine importerss and so on.

Uniform Distribution Of Heat:

The special ability of our Ovens to distribute bright fire and heat uniformly cannot be compared to other ovens.

Superb Vapour Supply:

The oven needs vapour to work efficiently so it has been deigned to contain 8 litres of water that can be turned into vapour within 20 seconds by a superb steam system.Sufficient vapour is supplied at any time in accordance with Technical requirement to satisfy the baker's desired food quality.

Daylight Illumination:

Using daylight florescent lamp, people can really see and observe the fire to check whether the it is burning at the required level through the double-glass-door.

Technical Parameters( bread production line)

Model	Trays Dimensions/qty	Baking Surface (m²)	Hourly Output (kg)	Thermal and electric power (kw)	External dimensions WxDxH (cm)	mass (kg)
R4060C	40×60/18	4.3	50	1.5	108×136×225	650
R4060E				21
R5070C	50×70/18	4.5-6.3	82	1.5	144×130×225	850
R5070E				28
R6080C	60×80/18 40×60/32	5.7-8.6	120	2.0	173×150×240	1100
R6080E				47
R8080C	80×80/18	10-11.5	160	2.0	198×172×240	1150
R8080E				47
R80100C	80×100/18	9.7-14.5	195	3.0	210×183×240	1400
R80100E				58
R80120C	80×120/18 2/60×80×32 2/40×60/64	12.8-17.2	235	3.75	240×205×240	1800
R80120E				71

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bread production line

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