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cold room 1.High capacity, . 2.Easy to use and maintenance., 3.Energy saving, 4.Good after service - details see: https://www.machineto.com/freezer-room-cold-room-cool-room-for-meat-10239968

COLD ROOM

COLD STORE

Polyurethane with low thermal conductivity and high strength is utilized, achieving good insulation performance

PREFAB COLD STORE

Polyurethane or polystyrene with low thermal conductivity and high strength is utilized,achieving good insulation performance.

WALK-IN PREFABLE COLD STORE

The polyurethane insulation panels that are manufactured by means of updated polyurethane panel production line introduced from abroad are up to advanced international level in the technical performance.

It is customized.

When you make inquiry, please inform us the size of cold room you want and temperature required.

1.cold room specification

thickness of panel: 100mm 120 mm 125mm 150mm

2. insulation material

PU

3. type of door

Sliding door Swing door

4. dimension of door

many type and dimension depends on you request.

5. temp.of room

0 to 10C, -10 to -18C, -20 to -30C

6. purpose of cold room

Fruit Meat Ice Foods others

7. colling approach

Air-cooled Water-cooled

8. controlling

Conventional type Luxury type

9. refrigeration unit

Sanyo, Bitzer, Danfoss, Bingshan

10.air cooler

high efficiency Saifang brand

11.local voltage

Three phase, local frequency 50 or 60hz

That is routine, we also can customized following your request.

In your inquiry, please include the content as follow:

1.Which country and which city the cold room located?
2.Cold room being installing inside the building or putting outside the house?
3.What is the ambient temperature(°C)
4.Inside dimension of the cold room?(m)
5.What Kind of products is gonna store in the room?
6.The material of cold room panel;(Including the wall panel, floor and roof panel)
7.The thickness of cold room panel;(Including the wall panel, floor and roof panel)(mm)?
8.Required temperature inside the cold room(°C)?
9.How much kilograms of products put in cold room per once(kg/once)?
10.Original temperature of products before put into the cold room(°C)
11.Within how many hours to cool the products down to the request temperature?(12 hours or 24 hours)
12.Which refrigerant required for the refrigeration unit?R22 or R404A