commercial automatic bread making machines/bakery equipment

bread making machines1,Rotary oven and deck oven2,Dough mixer and planetary mixer3,Dough sheeter4,Moulder,bread slicer - details see: https://www.machineto.com/commercial-automatic-bread-making-machines-bakery-equipment-10012047
Condition:NewPlace of Origin:Henan China (Mainland)Brand Name:bread making machinesModel Number:YSZ12/16/32/64
Usage:Bread,bread making machinesType:Deck Baking OvenPower Source:ElectricVoltage:380
Power(W):52Weight:1800Dimension(L*W*H):2640*1660*2700mmCertification:CE
Warranty:12 monthAfter-sales Service Provided:Engineers available to service machinery overseasVolt:380Power(kw):52
Max. tray(mm):460*720Weight (kg):1800Dimension:2640*1660*2700mmMaterials:stainless steel
Guarantee:12 monthsTrolley:one trolleyCertificate:CE 
commercial automatic bread making machines/bakery equipment
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commercial automatic bread making machines/bakery equipment

Bakery Complete Equipment

Steps for baking Baguettes

Step 1,Put raw materials (such as eggs,ingredients) intoplanetary mixer, add some water, mixing uniformity.

Step 2,Put dry flour and enough water intospiral mixerto stir them; then put the raw materials, mixing uniformity until smooth dough.

Step 3,Put the dough ondough sheeterand fold back and forth.

Step 4,Put the dough into thedough divider machine. Then divide it into 36pcs equally.

Step 5,Put the split 36pcs dough into theprooferfor about 40 minutes.

Step 6,Put the proofed dough into baguettemoldermachine, this machine can produce rolled bread and long bread.

Step 7,Then, put the long bread into therotary ovento bake for about 20 minutes.

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commercial automatic bread making machines/bakery equipment
Packaging Detail:wooden case or as customer's request
Delivery Detail:within 20 days after receiving the deposit

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