combi oven gas/multi-functional convection oven
Condition:New | Place of Origin:Henan China (Mainland) | Brand Name:YS | Model Number:multi-functional convection oven |
Usage:Bread | Type:Deck Baking Oven | Power Source:Electric | Voltage:380V,220/380v |
Power(W):9KW | Weight:158KG | Dimension(L*W*H):W: 1160mm D: 900mm H: 960mm | Certification:CE |
Warranty:12 months | After-sales Service Provided:Engineers available to service machinery overseas | Oven:multi-functional convection oven | Dimension:1160*900*960mm |
Power:9kw | Trays:5/8/10 | Energy:Electric or Gas | Materials:Stainless steel |
Tray size:400*600mm | Net Weight:158kg | Certificate:CE |
combi oven gas/multi-functional convection oven
Features:
- For the baking of French Baguettes, Cakes, Pastry and similar products.
- Ideal for Hotels, Supermarkets, Schools, Bread Shops, Catering etc.
- Stainless steel interior and exterior with luxurious appearance.
- Low energy consumption with great uniform baking.
- Two timers – for the baking and for the steamer.
- Adjustable tray’s positioning.
- Interior lighting.
- Temperature safety protection.
Steps for baking Baguettes
Step 1,Put raw materials (such as eggs,ingredients) into planetary mixer, add some water, mixing uniformity.
Step 2,Put dry flour and enough water into spiral mixer to stir them; then put the raw materials, mixing uniformity until smooth dough.
Step 3,Put the dough on dough sheeter and fold back and forth.
Step 4,Put the dough into the dough divider machine. Then divide it into 36pcs equally.
Step 5,Put the split 36pcs dough into the proofer for about 40 minutes.
Step 6,Put the proofed dough into baguette molder machine, this machine can produce rolled bread and long bread.
Step 7,Then, put the long bread into the rotary oven to bake for about 20 minutes.
Main data:
Electric Convection Oven – YSX series
Model Number: YSX-5D
Energy resource: Electric
Specification: 5 trays
Voltage:3N-380V
Power:9kw/h
Traysize:400*600mm
Net Weight: 158kg
W: 1160mm D: 900mm H: 960mm
Model Number: YSX-8D
Energy resource: Electric
Specification: 8 trays
Voltage:3N-380V
Power:13kw/h
Traysize:400*600mm
Net Weight: 246kg
W: 1180mm D: 900mm H: 1260mm
Model Number: YSX-10D
Energy resource: Electric
Specification: 10 trays
Voltage:3N-380V
Power:14kw/h
Traysize:400*600mm
Net Weight: 286kg
W: 1180mm D: 900mm H: 1360mm
Gas Convection Oven – YSX series
Model Number: YSX-5Q
Energy resource: Gas
Specification: 5 trays
Voltage:220V
Power:0.6kw/h
Traysize:400*600mm
Net Weight: 178kg
W: 1160mm D: 920mm H: 960mm
Model Number: YSX-8Q
Energy resource: Gas
Specification: 8 trays
Voltage:220V
Power:1.1kw/h
Traysize:400*600mm
Net Weight: 258kg
W: 1180mm D: 920mm H: 1260mm
Model Number: YSX-10Q
Energy resource: Gas
Specification: 10 trays
Voltage:220V
Power:1.1kw/h
Traysize:400*600mm
Net Weight: 298kg
W: 1180mm D: 920mm H: 1360mm
Warmth warning:
♣Please read the introductions and specifications of the machine before operation.
♣Please don’t leave the machine in its working time, and keep children away from the machine.
♣ It’s forbidden to clean the main engine of the machine with water before or after operating, and avoid thewater on the machine thus to prevent leakage of the electricity; IF you will clean the machine, please switch off the power firstly and clear it with dry cloth except for the main engine.
♣If you won’t use it for a long time, please put the machine in dry and ventilate place in case it is affected with damp and mouldy.
Bakery Complete Equipment
Related Name:
Combination Of Baker and Proofer, Electric convection oven+proofer, Electric Deck Oven Bake +Proofer,Convection oven gas, Mini convection oven, Baking Proofer, Oven with 5 trays for proofer, electric oven with proofer, Convection oven + proofer, Kitchen Appliance, Convection Oven, Cyclone Furnace, Circulation Furnace, Cycle Baking Stove.
"Quality first, Service the second, Long-term cooperation and Lifelong friends".
Packaging Detail:Seaworthy standard export cartons. |
Delivery Detail:3-10sets within 10 days after receiving the deposit |