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Cold Pressed Virgin Coconut Oil, 1. High oil yield;, 2. Good material;, 3. Low noise and;, 4. Low energy consumption. - details see: https://www.machineto.com/cold-pressed-virgin-coconut-oil-10189974

Cold Pressed Virgin Coconut Oil

Main spare parts:

Worm, squeezing head, worm shaft, cage bar, heater ring, cake outlet, vacuum filter.

Main features:

1. High oil yielding, low oil residual in the cake: The oil left in cake is less than 6%. The cake thickness can be adjusted once the machine stops running;

2.Small-land using: only 10-20 square meters workshop can make production;

3.Pure oil quality:machine surface is made of chrome plated stainless steel, in line with food hygiene standards; Alsowith two vacuum oil filters, the residual can be removed from by simply filtering;

4. Other advantages: high efficiency, energy and labor saving, easy operation, simple maintenance.

Advantage:

1. Saving labor: it can save 60% labor and 40% labor cost per day for equal output. Oneor two people are able to make production;

2. Widely-used: it can be used to completely press more than 20 kinds of oil crops, such aspeanuts, sesame, vegetable seeds, soybean, oil sunflower and flax by third levels for one time;

3. Pure oil quality: the vacuum oil filtering is used to remove residue so as to ensure the pure oil quality and meet the standard of health quarantine;

4. Small land-using: an area of 10-20 m²workshop can meet the need of production;

5. Using vacuum filter, it is able to simply filter the crude oil after pressing;

6. Protection the environment, comparing with the traditional oil press machine, it is about to meet the standard of green enviroment;

7. Low investment, get more profit.

Technology data: