2013 New drying machine /air heat pump drying machine energy saving 70% fruit and vegetable

Professional air heat pump dryers,Drying dehumidifier, 1.used for fruit,vegetable,meat,fish,herb,etc., 2.material:stainless ste - details see: https://www.machineto.com/2013-new-drying-machine-air-heat-pump-drying-machine-energy-saving-70-fruit-and-vegetable-10286140
Condition:NewType:DehumidifierPlace of Origin:Guangdong China (Mainland)Brand Name:KINKAI
Model Number:JK10RDVoltage:380V/3PH/50HZPower(W):9.6KWDimension(L*W*H):1503*690*1330
Weight:310kgCertification:CE/3CWarranty:One yearAfter-sales Service Provided:Overseas third-party support available
color:graydrying tempreature:60-75Cworking condition:-10-45C 
2013 New drying machine /air heat pump drying machine energy saving 70% fruit and vegetable
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1.Introduction of Air Dryer heat pumps

Most high-value agricultural, food and wood products need drying to minimize spoilage, preserve quality and reduce transportation costs [1]. Drying is a complex and energy intensive process where the water is evaporated from a product by supplying heat by convection, conduction, radiation, microwave, etc. About 85% of industrial driers are the convective type with hot air as drying medium, and 99% of them involve removal of water [2]. They consume up to 25% of the national industrial energy in the developed countries. Driers incorporating dehumidification cycles are called drying heat pumps. They recover energy by condensing moisture from the drying air. The recovered waste heat is recycled back to the dryer at higher temperature for reuse in the drying process. This is a method of improving the energy efficiency and reducing primary energy consumption of drying processes.
Drying processes fall into three categories:

Air and contact drying under atmospheric pressure. In air and contact drying, heat is transferred through the foodstuff either from heated air or from heated surfaces. The water vapour is removed with the air.
Vacuum drying. In vacuum drying, advantage is taken of the fact that evaporation of water occurs more readily at lower pressures than at higher ones. Heat transfer in vacuum drying is generally by conduction, sometimes by radiation.
Freeze drying. In freeze drying, the water vapour is sublimed off frozen food. The food structure is better maintained under these conditions. Suitable temperatures and pressures must be established in the dryer to ensure that sublimation occurs.
2.How does air dryer heat pump working ?
3.Advantages of heat pump dryers

Effeciency-Heat pump technology offers running costs that are typically 40% lower than with a conventional condenser tumble dryer

Quietness-Heat pump dryer are extremely quiet and returns negligible amounts of condensate back into the room, making it ideal for use in a ‘living’ kitchen environment.

Gentle - The drying temperature has been reduced by about 25% (compared to a conventional condenser tumble dryer) for all drying programmes, ensuring excellent care for all your laundry without compromising on results or extending cycle times.

Environment-With an ‘A’ rating for energy efficiency, heat pump dryers are the perfect solution for anyone looking for an efficient and environmentally friendly tumble dryer. With energy consumption typically reduced by 40%*, heat pump dryers offer savings for your pocket and the planet.

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5.Production flow chart

6.our business ralationship

7.our certifications

2013 New drying machine /air heat pump drying machine energy saving 70% fruit and vegetable
Packaging Detail:standard wooden package or as your requirement
Delivery Detail:within 25 days after receiving deposits

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